[Aliska]

Thank you, Yaelle. If you don't mind, I'm going to try the layer one with frosting first, but yours looks good, too. It's like a pound cake, and I like the brown on top. I used to make similar cakes. It's worth making again and faster when I don't want to fuss with layers and frosting. Plus I might not like the layer one.

Anyway, I saved it with my layer cake recipe and it looks yummy, too. To save a decent pic of it (the ones at the site copy in too tiny) I made a screen cap of the pic I liked best and dragged it into the lemon cake recipe.

Thanks again. I will try them both. Just not the same week. The loaf will hit the spot when I'm more in a hurry. I don't think I would get tired of a good flavored lemon cake.

[Yaelle]

Definitely try thst pretty lemon layer cake first!

But for amazing lemon flavor, the pound cake one is out of this world. One day give it a shot. The key to this recipe is that when you take the cake warm out of the oven, you spoon the glaze over the cake for a long time. You basically soak the cake in this glaze. Then when it’s cool, every slice is moist and popping with lemon flavor. It ends up having no connection to a dry pound cake.