[Califreak]

I made something kind of tasty out of leftover chicken and ham. I cut it up and mixed it with garlic, green onions, red bell pepper and provolone.

I mixed italian seasoning into some pizza dough and made kind of like mini calzones. I rolled them in parmesan cheese, baked at 400 for 20 minutes. They were pretty good.

I served them with tuscan soup-knock off of the soup they serve at Olive Garden.

[darkangel82]

At the lunch counter at our farmers market I had a sausage potato kale soup that beats Olive Garden by far. And the spaghetti sounds good, I had 2 plates on Sunday with garlic, oil and red pepper(though the last one may not have been a good idea.)