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To: quantim; spinestein; 5Madman2; DTogo; Horatio Gates; Ribeye; decal; B Knotts; doodad; hemogoblin; ..

Ok folks, time for the monthly Brewers and Vintner’s forum topic.

Related side question: How do you dry your equipment after sterilization? And how long does it sit before you use the equipment?


2 posted on 03/01/2016 11:29:42 AM PST by taxcontrol ( The GOPe treats the conservative base like slaves by taking their votes and refuses to pay)
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To: taxcontrol
I air dry it. no touching with cloth or anything. Set it out on clean towels. And I use it right away.

After use is just general cleaning. Sterilization is always just before the brewing.

5 posted on 03/01/2016 11:55:30 AM PST by onona (Honey this isn't Kindergarten. We are in an all out war for the survival of our Country !)
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To: taxcontrol
How do you dry your equipment after sterilization? And how long does it sit before you use the equipment?

Personally, I don't bother with sterilization, I just sanitize the equipment. That's it.

95% of the time, I use Star San. (I will use Iodophor when I bottle, but that's it)

With Star San, there is one basic, fundamental principle: don't fear the foam. Therefore, I will sanitize immediately before I use the item and go from there. On a brew / rack / keg day, I will keep a spare bucket with Star San in it to hold the utensils and hoses.

If I think of it, on my next brew / rack / keg day, I'll post a pic of the worm of Star San bubbles coming out the top of a carboy or a keg.

There is one thing I would point out, though: I generally use a bucket for primary fermentation. You should be sure to pull the o-ring out of the lid of the bucket and soak that separately as part of the cleaning/sanitization process. Then re-install the o-ring after both it and the lid have been sanitized. That way you can get any nasties that may have crept around the o-ring during the last primary fermentation.

9 posted on 03/01/2016 1:27:21 PM PST by markomalley (Nothing emboldens the wicked so greatly as the lack of courage on the part of the good -- Leo XIII)
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To: taxcontrol
Drip and air dry in a Fast Rack.

The whole process, and it starts with a recently emptied wine bottle, is like this:
1) Rinse and refill with water and let sit over night. Empty and store upside down. 2) Day before bottling, select the bottles needed for the current batch, usually 18 - 750 ml and 6 - 1.5 l to equal the 6 gallons.
3) Soak and scrub in a hot mix of Dawn and oxy-clean. Any recalcitrant labels get attention from a stainless steel sponge.
4) Rinse in hot water and then soak in hot C-Brite solution.
5) Double rinse in hot water and drip/air dry in Fast Rack.

Equipment gets the same treatment except I just seal the conical and store the small stuff in a sanitized and sealed container. Everything is handled with powder free exam gloves. I don't sanitize the corks and have not had an issue yet.

20 posted on 03/01/2016 4:24:21 PM PST by kitchen
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