[KGeorge]

Eegad, I bet your range is a nightmare. I love bacon as much as the next person, but it is a PITA to cook & clean up after, even using foil as a spatter screen. In an ideal world, frying stuff should be done outside, imho.

(I used to have these great instructions for doing bacon on a cookie sheet in the oven, but it went with my hard drive before I ever had a chance to try it. If anyone knows how to do this, could you post it please?)

[Nailbiter]

Bacon in microwave is good, cover with paper towel keeps down the mess

[Olog-hai]

Back bacon, what they mostly eat in the British Isles, has a lot less fat than bacon made from pork bellies. Their pork belly bacon is generally called “streaky bacon”.

[ADemocratNoMore]

Double smoked right from the butcher, no heating required and if you want it warm, 90 seconds in the microwave. Yummm !

[Stand Watch Listen]

How to Bake Bacon

Cooking Bacon In The Oven: How-To

How To Make Perfect Bacon in the Oven

Kitchen 101: Cooking Bacon in the Oven

[pops88]

I’ve tried cooking bacon different ways and up until recently my favorite was doing it in the oven until I saw this at Walmart one day and decided to try it on a lark. I love it. Unlike the old, ribbed microwave trays it’s really easy to clean and stores compactly. It make better bacon than the oven.

http://smile.amazon.com/Microwave-Bacon-Cooker-Original-Reduces/dp/B0002HSFB2?sa-no-redirect=1

I’m bringing it back to Africa with me next time I’m home. It’s a “must have” item for me.