[Bloody Sam Roberts]

Cast iron is the secret. Hot cast iron (400-500 degrees) with a small amount of olive oil right before cooking. 2-3 minutes per side depending on thickness and desired doneness.

Never fails to get plenty of "Oh mys" from guests.

[KC Burke]

Got something you may want to try. At good hot grilling temperatures you are using, Olive Oil goes above its working temp; for a change try some good quality Grape Seed Oil. It takes the highest temps of grilling better.