To: Texan5
Really good, old, seasoned cast iron is literally worth its weight in gold.
131 posted on
02/12/2016 1:44:42 PM PST by
Bloody Sam Roberts
(Why do we give our hearts to the past? And why must we grow up so fast?)
To: Bloody Sam Roberts
My skillet is about a century old-I’ve even baked cornbread in it with no sticking at all...
135 posted on
02/12/2016 1:53:46 PM PST by
Texan5
("You've got to saddle up your boys, you've got to draw a hard line"...)
To: Bloody Sam Roberts
Yes sir re bob,
got an entire set and more,stew pots skillets all at least 50 years old...Beware of Taiwan cast iron.it sucks
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