I never even heard of this fellow. Does the article say what drove him to suicide?
Near as I can tell, the prior demise of a male acquaintance with whom his relationship was somehow particularly significant.
Some nouvelle chef put too much salt in the Vichyssoise and the Michelin Guide decided to drop his restaurant to two stars.
He became despondent. The rest is history.
I'll guess a Peugot.
Lots of the details - http://www.thespec.com/news-story/6257450-suspected-suicide-of-world-s-best-chef-reveals-pressure-cooker-of-haute-cuisine/
IMO, charging $200 for a quick lunch is thievery. That is some people's entire food budget for a month. I can't begin to guess what this plate of his is but it looks disgusting. I'd rather have a pbj.
He was despondent because not too many people ever heard of him.