In such a hurry tonight I can’t post what I want.
So here is a recipe I made last week that worked well.
Oven Fried Chicken Thighs With Panko and Parmesan
• 8 chicken thighs
• 5 tablespoons melted butter
• 3 tablespoons grainy mustard or a spicy mustard
• 2 teaspoons maple syrup or honey
• 1/4 teaspoon garlic powder
• 1 1/4 cups panko bread crumbs
• 1/3 cup shredded Parmesan cheese
• 3/4 teaspoon salt
• 1/4 teaspoon pepper
• 2 teaspoons dried parsley flakes
Preparation
Heat oven to 400°. Line a large baking pan with foil and lightly grease or spray with nonstick cooking spray.
Wash chicken thighs and trim excess fat and skin. Remove skin, if desired. Pat dry and sprinkle with salt and pepper.
Combine the melted butter with mustard, honey or syrup, and garlic powder in a shallow bowl. In another shallow bowl, combine the panko crumbs with shredded Parmesan, paprika, 3/4 teaspoon salt, 1/4 teaspoon pepper, and parsley.
Brush or rub the chicken thighs with the butter and mustard mixture then press all sides in the panko mixture to coat thoroughly. Place on prepared baking sheet. Bake for 40 to 50 minutes, or until juices run clear when chicken is pierced with a fork.
Hope a new cooking thread takes off!
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I would mod that a bit but a good healthier alternative to frying chicken. Plus when you factor in the hassle of messing around with hot oil for frying chicken....this recipe is easier and less messy
Did that chicken come out with a crispy crust? I need that crisp and crunchiness in fried chicken. With A1-steak sauce and hot sauce on the side to be used as I please.