Free Republic
Browse · Search
General/Chat
Topics · Post Article

To: disndat
I like spicy hot food, but when it is so hot it makes eating unpleasant what is the point?

My Wife and I subscribe to the "If I Ain't Crying...I Ain't Enjoyin'" group! We have Ghost Pepper plants and ONE very small pepper will do for a large pot of chili!!!

10 posted on 01/22/2016 5:48:17 AM PST by ExSES (the "bottom-line")
[ Post Reply | Private Reply | To 2 | View Replies ]


To: ExSES

I have Brazilian rainbow pepper plants, maybe not super hot, but boy are they pretty.


12 posted on 01/22/2016 5:56:26 AM PST by cotton (one way, one truth, the life.)
[ Post Reply | Private Reply | To 10 | View Replies ]

To: ExSES; BlueMondaySkipper; gorush; beaversmom; greeneyes
My Wife and I subscribe to the "If I Ain't Crying...I Ain't Enjoyin'" group! We have Ghost Pepper plants and ONE very small pepper will do for a large pot of chili!!!

A large pot implies leftovers. Lunch the day after probably leaves you burning at both ends. Congrats. :-)

For all you pepper fans (I noticed you do a gardening thread greeneyes) check this out: The Chile Pepper Institute

The link takes you to a New Mexico State program.

21 posted on 01/22/2016 2:55:44 PM PST by disndat (yousit ore loosit)
[ Post Reply | Private Reply | To 10 | View Replies ]

To: ExSES
Wild mountain chiltepins will leave you breathess and in tears but they taste good.

2 to 3 in a pot is enough but I use other peppers for flavor


27 posted on 01/22/2016 4:15:06 PM PST by mylife
[ Post Reply | Private Reply | To 10 | View Replies ]

Free Republic
Browse · Search
General/Chat
Topics · Post Article


FreeRepublic, LLC, PO BOX 9771, FRESNO, CA 93794
FreeRepublic.com is powered by software copyright 2000-2008 John Robinson