To: disndat
I like spicy hot food, but when it is so hot it makes eating unpleasant what is the point? My Wife and I subscribe to the "If I Ain't Crying...I Ain't Enjoyin'" group! We have Ghost Pepper plants and ONE very small pepper will do for a large pot of chili!!!
10 posted on
01/22/2016 5:48:17 AM PST by
ExSES
(the "bottom-line")
To: ExSES
I have Brazilian rainbow pepper plants, maybe not super hot, but boy are they pretty.
12 posted on
01/22/2016 5:56:26 AM PST by
cotton
(one way, one truth, the life.)
To: ExSES; BlueMondaySkipper; gorush; beaversmom; greeneyes
My Wife and I subscribe to the "If I Ain't Crying...I Ain't Enjoyin'" group! We have Ghost Pepper plants and ONE very small pepper will do for a large pot of chili!!!A large pot implies leftovers. Lunch the day after probably leaves you burning at both ends. Congrats. :-)
For all you pepper fans (I noticed you do a gardening thread greeneyes) check this out: The Chile Pepper Institute
The link takes you to a New Mexico State program.
21 posted on
01/22/2016 2:55:44 PM PST by
disndat
(yousit ore loosit)
To: ExSES
Wild mountain chiltepins will leave you breathess and in tears but they taste good.
2 to 3 in a pot is enough but I use other peppers for flavor
![](http://www.worldofchillies.com/offsiteclub/chilliclub_mexico/chilliclub_chiltepin/files/stacks_image_1994.jpg)
27 posted on
01/22/2016 4:15:06 PM PST by
mylife
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