Thanks for that, Vision. I don’t know if we’ll see it or not.
Not much new here. Keith is making a giant batch of homemade beer. He’s cooling the mixture down in ice water now, getting ready to transfer it into the five-gallon bucket to ferment. We’re doing that instead of barbecuing. Keith made a big batch of his chili last night, and I baked cornbread, so we’ll have that for dinner.