I could dine on OG’s soup salad and breadsticks nearly everyday. They now have an option to add a entree item with it ... I know it’s all prepackaged from Monarch/Sysco or some other restaurant supplier but it’s great stuff.
>>I could dine on OG’s soup salad and breadsticks nearly everyday. They now have an option to add a entree item with it ... I know it’s all prepackaged from Monarch/Sysco or some other restaurant supplier but it’s great stuff.
Now you can buy OG salad dressing at Publix, if you live in Publix territory.
Those are my favorites, too. I must be the only person in the state who does not like shrimp. I can eat them in egg rolls and certain kinds of dip but not shrimp by itself. I do not know if something happened when I was young or what. I love red velvet cake but my daughter can not eat it anymore. When she was just a kid, I made one and then she got a stomach bug and associates that with the cake.