[ctdonath2]

Also because your fuel isn’t fast-burning jet fuel.
Try cooking your hamburgers over a gallon of that stuff and tell us how well the grill holds up.

Somewhere there’s a video of a guy pouring liquid oxygen onto a charcoal grill. The latter doesn’t fare well.

[TXnMA]

I've read quite a bit of your comments, and -- until this one -- thought you had a reasonably well-working head on your shoulders.

Have you ever heated a piece of steel?

Have you ever seen an oxy-acetylene torch in use -- or used one? Do you know what happens before the oxygen is turned on? Do you comprehend the chemistry of what happens afterward?

Your comment about LOX on charcoal is one of the most ludicrous non sequiturs I have heard -- since the last time 0b0z0 opened his yap...

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WTF did you think you were trying to say? Whatever it was, it appears that re-visiting 8th grade general science would do you a lot of good...

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Also,studying the WTC floor connector configuration and then watching this

-- until you understand it -- would benefit most posters on this thread...