There goes my theory that if you leave a sardine can on the floor long enough the smell will eventually go away.
Gag! I’ll bet those amphora fragments still smelled of fish sauce, too-the Roman fermented fish stuff sounds similar to the sauce from Thailand and other places in SE Asia that my dad developed a fondness for when he was stationed there. Anytime he went to the nearest city with an oriental market, we knew he would bring home a bottle or two of that gross stuff-and kimchee-to spoil dinner with just the stench rising from his plate...
I’m not delicate when it comes to food-I cook and eat grilled rattlesnake, cessos con huevos, etc-but sauce made from rotted fish is beyond my limits...