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To: GreyFriar; BenLurkin; BBell; djf; jazusamo; butlerweave; annieokie; Vic S; NYer; Scrambler Bob; ...

When the former production center for garum (see the "Fish Sauce..." topic below, I believe) was excavated, the interior of at least one off the jugs still had a residue, and the smell was apparently, uh, intact.
23 posted on 12/12/2015 6:14:49 PM PST by SunkenCiv (Here's to the day the forensics people scrape what's left of Putin off the ceiling of his limo.)
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To: SunkenCiv

There goes my theory that if you leave a sardine can on the floor long enough the smell will eventually go away.


28 posted on 12/12/2015 7:54:06 PM PST by firebrand
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To: SunkenCiv

Gag! I’ll bet those amphora fragments still smelled of fish sauce, too-the Roman fermented fish stuff sounds similar to the sauce from Thailand and other places in SE Asia that my dad developed a fondness for when he was stationed there. Anytime he went to the nearest city with an oriental market, we knew he would bring home a bottle or two of that gross stuff-and kimchee-to spoil dinner with just the stench rising from his plate...

I’m not delicate when it comes to food-I cook and eat grilled rattlesnake, cessos con huevos, etc-but sauce made from rotted fish is beyond my limits...


33 posted on 12/13/2015 12:32:38 PM PST by Texan5 ("You've got to saddle up your boys, you've got to draw a hard line"...)
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