Sure could have used this a couple days ago. :)
LOL!
We had Thanksgiving dinner away for the first time at our son’s house so I’m in a sort of leftover envy. Think I’ll try this much-simpler-than-how-I-have-always-done-it recipe this week with a post holiday on sale bird. One proviso, though ... will still cover the breast meat with a layer of bacon through the roast to keep it moist. Learned that trick from some Brits and their Christmas turkey.