[doorgunner69]

Since there is just the two of us, whole bird is too much. Couple years ago we started going a Butterball turkey breat on the BBQ rotteisserie with an Asian 5-spice rub. 5-spice powder, garlic, ginger, blended into butter, and baste as it rotates.

Stove top stuffing and suteed carrots with dill and parsley, butter of course.

[WhyisaTexasgirlinPA]

You might be interested in my post at #37 - this casserole is really good and smells incredible as it heats up! I make it often during the year but it would work well for small family at Thanksgiving.