A cursory glance at my older English cookbooks reveals nothing about rice, only oatmeal. So I’m wondering if I made a mistake and am thinking of a different treat. The only thing close to it was a recipe made with rice flour - but that was because it was gluten-free. Just for fun, I’ll keep looking. I have so many English cookbooks!
So do I. The recipes I have all have oatmeal in them.