I’ve never had anything like that before. I went to her website for the recipe and it looks delicious. I will have to give it a try.
http://noreenskitchen.blogspot.com/2015/10/classic-king-ranch-casserole-comfort.html
I’ve never made that casserole either, but does look interesting and I like her layer technique to cover everything.
I’m getting more adventurous with recipes lately from watching youtube cooks, nice - quick, usually under 10 minute lessons on dishes with easy to find recipes on their blogs. Have a few channels I follow.
Started doing this a few years ago after I watched a few Baklava recipe videos, thought it was easy and now I make a bunch of Baklava around the holidays ever since for parties.
Made a modified ‘real Italian lasagna’ over the weekend, according to this Italian fellow who’s a riot, off of his recipe and a few others I merged....it came out overly fantastic....and I’ve always made great lasagna - this was greater-er.
These youtube videos have helped me a lot with baking. I couldn’t make a decent pie crust for love nor money... now I’m making scratch pies all the time...which probably is a bad thing ;) My hurdle was the butter, grating frozen butter and then cutting everything in is life-changing ;) Oh, and scooping the flour with a spoon into a measuring cup instead of diving that cup into the bag - what a difference.
Trillian, King Ranch Casserole is a great tasting Tex Mex dish. It has been made, personally, for over 40 years. A little variation, of course, but still tasty. The Pioneer Woman, IIRC, has her own version of King Ranch Casserole. Don’t forget the Guacamole and sour cream :)