My grandfather raised a pig every year.
It would follow him around like a puppy all the time until it was it was time to go into the smoke house.
I prefer the Walmart meat aisle.
Well at least when you raised it, you how it was raised and what it was fed. With all the attempts to import food from China and hide it`s source, I`d take those self raised and slaughtered pork roasts over the Melamine laced.