Ok. A week late, but I finally found my lemon cake recipe. Not as simple as the two-ingredient bars, but really yummy.
Makes 15 servings
1 can lemon pie filling
1 package lemon cake mix
4 eggs
3 ounces cream cheese
1/2 cup butter
2 cups confectioners’ sugar
1 1/2 teaspoons vanilla extract
In a large mixing bowl, beat the cake mix and eggs until well blended. Fold in pie filling. Spread into a greased 15 x 10 x 1 baking pan. Bake at 350 for 20 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.
In a small mixing bowl, beat cream cheese, butter and confestioners’ sugar until smooth. Stir in vanilla. Spread over cake. Store in the refrigerator.
Yum!
That sounds delicious! I will have to try it.