I love Brussel Sprouts they are like little cabbages to me. However, I don’t have a specific receipe for it. I do tend to mix it up with other food items to make a dinner.
I mix Mexican Rice, and my choice of Beef or Chicken. I just saute the Sprouts in a pan of Margarine (Butter). Once slightly tender I stir in the Meat then the Rice. Cover until the meat is cooked stirring occasionally so meat won’t get stuck on pan.
I then serve it in a bowl and I eat it with a side of Wheat Bread. I have lost weight making this and for an evening snack. A small bowl of Jello with Peaches.
So that is what I do with my Brussels.
Sometimes I steam brussel sprouts and pour a white sauce over them.........soooooo good!