Seems it took 35+ years and the death of my younger brother on 05Oct15 for me to get the BBQ sauce recipe we both looked for, for said duration.
I’m thinking homemade Worcestershire Sauce “might” make the difference.
(the BBQ recipe is over the top with a butt roast as it totally cuts through the fat of the pork to deliver a total punch of sauce)
Here’s the Worcestershire Sauce recipe I’m leaning towards..
(I’m open to suggestions..!!)
The Worcestershire recipe...
http://www.thejoykitchen.com/recipe/worcestershire-sauce
I’m sorry for the loss of your brother. In his honor, please share the BBQ sauce.