Unexpected treat: bits of frozen p/butter in each scoop of ice cream.
PEANUT BUTTER ICE CREAM
METHOD Proc/puree 3/4 c p/butter, 3/4 cup plus 2 tb sugar, 2 2/3 cup
HnH, pinch salt, 1/8 tsp vanilla. Chill thoroughly, then freeze as per mfg.
PEANUT BUTTER ICE CREAM
METHOD Proc/puree 3/4 c p/butter, 3/4 cup plus 2 tb sugar, 2 2/3 cup
HnH, pinch salt, 1/8 tsp vanilla. Chill thoroughly, then freeze as per mfg.
JELLY BELLY COOKIES
METHOD Elec/mixer cream/light/fluffy a few min cup butter, 3/4 cup
sugar, 3/8 tsp salt. Beat in smooth 1 1/2 large egg yolks, teaspoon vanilla.
Gradually mix in / combine well 2 1/3 c flour. Form level teaspoons of
48 dough balls; set inch apart on parchmented sheetpans. Indent tops w/
thumb; fill with 1/4 tsp fave jam or preserves.
Bake 350 deg 12-14 min (edges begin to color). Cool completely on sheetpans.
SERVE Sprinkled w/ conf. Store airtight.