[Liz]

Thanks for the luscious Lemon Pillow Cake----it's a recipe I'll treasure. Here's another fast lemon recipe. Put it in the oven when you sit down to dinner---et voila---dessert is ready when you're done.

INSTANT FRENCH LEMON TART

METHOD Blender smooth whole lemon in 8 pieces,
1 1/2 c sugar, 1/4 c butter, 1/2 tsp vanilla, 4 eggs.

Bake gently in tart shell 40 min 325 deg (careful, top tends to burn).

SERVE w/ a dollop of crème fraiche aside each slice.

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Into garnishes?

Here's how a famous French restaurant serves its Lemon Tart.

[Liz]

For those of us who can never have enough lemon recipes.

LEMON GLAZED MONKEY BREAD

PREP Stir cup br/sugar, tbl lemon zest,
4-serving box lemon pudding/pie filling (not instant).

METHOD Separate 2-16.3 oz cans Pillsbury® Grands into 16 biscuits.
Cut each into 1/4's. Toss w/ 3/4 c melted butter.

ASSEMBLY Roll buttered pieces in pudding mixture.
Layer in sprayed tube pan. Bake golden 350 deg 25-30 min
(cook well in center). Cool in pan 10 min.

Invert on pretty server. Drizzle glaze over warm monkey bread.

SERVE warm; diners pull apart.

GLAZE stir cup conf, enough lemon juice for drizzling consistency.
Add 1-2 drops yellow food color.