This might be a ‘close’ recipe.
http://www.journalnow.com/home_food/columnists/michael_hastings/homemade-hot-dog-chili-is-quick-easy/article_3b43176c-1a1b-11e5-b1f6-27009dd411d5.html
Here’s the ingredients and nutritional for the Texas Pete’s hot dog sauce...I think I’d rather go with homemade. ;) Soy crumbles? eewww....;)
https://www.nutritionix.com/texas-pete/chili-sauce-for-hot-dogs-hamburgers
And, this youtube recipe for Texas Hot Weiner sauce looks interesting, something regional around upstate NY.
https://www.youtube.com/watch?v=LcynBuBMiYk&feature=iv&src_vid=LlLpxHzJg-4&annotation_id=annotation_858586
Thanks for the links, I’ll try them out.
Soy crumbles? No, I think I will just use lean ground beef!