Wilson was known as THE Cajun Chef, Prudhomme was famous for Cajun/blackened cooking. Has his own line of seasonings and was famous for blackened Cajun food in the 70’s and 80’s.
Ok. I remember Wilson cooking up blackened catfish too. First time I had ever heard of it. Never forget that big pot of crayfish gumbo.
``Paul Prudhomme is a chef. I`m a damn good cook. I cook just for the fun of cooking.`` -Justin Wilson.
So there you have it,