[CottonBall]

“I usually stick to pumpkin pie this season - going to use maple syrup as the sweetener this year and pecans on top.”

Now, that sounds good. I’ve never cared for pumpkin, but adding a maple flavor might change it just enough.

[Liz]

This neat trick elevates plain old pumpkin pie into flavor-heaven.

Spread apple pie filling mixed w/ Hershey's Caramel evenly into pie crust, then cover w/ pumpkin pie filling. FOR EXTRA YUMMINESS Serve topped w/ dollop whipped cream--drizzled w/ Hershey's Caramel.