Perfumed Prince Pestly Clark finally got a real job.
At that time, I worked a few blocks away and often stood on that line, cash in hand, to purchase soup. It was indeed the best.
NOW
Soups are also available at select supermarkets ... no need to stand in line.
That’s about all Wesley is good for.
Then again many brick and mortar restaurants owners are opposed to food trucks as they see the competition as being unfair and lobby local governments to restrict where they can operate or regulate or license them out of business.
http://www.ydr.com/local/ci_26085343/york-considers-allowing-more-food-trucks-and-carts
FWIW, the company I work for, last month to celebrate our New Year the end of another profitable fiscal year and the beginning of hopefully, a new one, brought in a food truck specializing in gourmet cheese steaks fresh thinly sliced and grilled beef, or seasoned grilled chicken and even a vegetarian option and with sides like homemade coleslaw and seasoned roasted potato wedges all locally sourced and fresh farm to table ingredients. Even their steak rolls were made fresh and from a small local bakery as well as the ice cream served as the desert from a small local dairy. The food was awesome!
Im wih trump, the vets need to know we got thier backs when they have always had ours, good medical and benefits
Im wih trump, the vets need to know we got thier backs when they have always had ours, good medical and benefits
Ex Gis bought low cost diners at the end of WW II. I believe they were prefab. They sprung up all over the country. They looked like chromed Pullman cars. If you look hard you may still see a couple out there. I would think places like RT 66 would have a few still standing.
I wonder if Seinfeld Ping will deliver?
Clark is definitely a mental case.