We’re still harvesting over 100 little cherry tomatoes each week and have been drying them into little poker chips in our dehydrator. I want to make “sun dried tomatoes in olive oil” and have looked at a few recipes.
One recipe included a worrisome note about food poisoning.
Anyone know about good techniques? Is this liking canning ?
Tnx !
http://forums.gardenweb.com/forums/harvest
Lots of searchable information there.
Used to be a couple home extension ladies that posted as well.