“In my opinion, of course.”
Nope, you are right. With both, it’s the texture that gets me. i can even find the teeniest bit of mushroom annoying. With eggplant, I can overcook it until it is unrecognizable and then it’s ok. Seems a waste for a beautiful vegetable!
LOL. It is a beautiful veggie - I have a painting of eggplants. I’m fine with it but prefer it in sludgy chutney. Or under a lot of tomato sauce.