Replies

To: miss marmelstein

Whenever I have egg whites left over..I always make meringue cookies..

54 posted on 10/02/2015 3:28:22 PM PDT by ken5050 ("Kevin McCarthy is Eric Cantor with ten less IQ points..." Mark Levin)

Your fave cookie dough transformed into fudge-filled bars.

Gooey Chocolate-Chip Sandwich Bars

PREP Butter 9x13" baker; parchment, leaving inch overhang on long sides.

FILLING melt/stir on low 2 c semi/choco/chips, 14 oz can
sweet/cond/milk. Offheat, stir in 2 tsp vanilla; cool to room temp.

ASSEMBLY Press 1/2 half cookie dough into baker; spread evenly w/ cooled chocolate.
Top with small dollops cookie dough; OK if chocolate not completely covered.
Lightly brown top 350 deg 20-25 min; cool completely.

SERVE cut into 32 bars.

55 posted on 10/02/2015 3:45:09 PM PDT by Liz

It’s not the egg whites that are the problem - its the egg yolks.

56 posted on 10/02/2015 3:55:05 PM PDT by miss marmelstein (Richard the Third: I'd like to drive away not only the Turks (moslims) but all my foes.")

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