I was baking yesterday...actually made one of the jam cakes..it's really good..
Anyway..I now have 6 egg yolks in my fridge. I'm going to make a bunch of chicken cutlets for a party tomorrow..and I'm wondering if I can use the yolks...maybe add a few whole eggs, in the egg wash..without affecting how the panko sticks..
Any thoughts? Thanks
Or anyone have a suggestion how to use the yolks..I'm NOT making mayo, or any sauce..
I think that should work out fine. Throw in a few whole eggs and I think it’ll work out perfectly.
We need an entire cookbook for the yolks that are left over in baking. Grrrrr....