It can be rubbery if not cooked properly - and it’s basically bland. It needs to be cooked with strong flavors that it can absorb. I posted a very simple eggplant chutney a few weeks ago.
We need a Freeper cookbook!
Perhaps that was the problem. I did not cook it correctly. I guess I will give it another try and see.
Once upon a time I would have managed a cookbook by myself.
Should I get any better from the cancer, I may try it, but right now, green bananas seem speculative. I may not have that much time. ;)
/johnny
We have two FReeper cookbooks here online :)
http://www.freerepublic.com/focus/chat/2818541/posts
http://www.freerepublic.com/focus/chat/2973228/posts?q=1&;page=1