[Liz]

Those zucchini pancakes of yours sound yummy.

Zucchini Parmesan Crisps

METHOD Toss 1/4" thick unpeeled zucchini rounds, tb ol/ oil. Then dip in combined Parm, bread crumbs, s/p; coat both sides evenly, press coating to stick; arrange single layer on sprayed sheetpan.

Bake browned and crisp, 450 deg 25-30 min.

Serve immediately w/ a side dip of marinara sauce.

[Liz]

Chock-full of veggies---get healthy just reading the recipe.

Tortellini Spinach Casserole

METHOD Mix in casserole 19 oz pkg cooked frozen cheese tortellini, pound butter-sautéed sliced fresh mushrooms, tsp garlic powder, 1/4 tsp onion powder, 1/4 tsp pepper. Top w/ Spinach Cheese Sauce. Sprinkle w/ 1/2 lb fave brick cheese cubes. Bake/ melt cheese/heat through.

SAUCE: Cook down a bit: 3-10 oz pkg frozen chopped spinach, thawed and squeezed dry, 2 cups (8 ounces) shredded part-skim mozzarella, 1/4 c butter, can evap/milk.

[trisham]

That looks delicious!