[TexasFreeper2009]

sounds great...

now what do you do with the salt?

[Vic S]

sounds great... now what do you do with the salt?

Dump it in Mexico?

[Irenic]

Send it to Bloomberg.

[stars & stripes forever]

[now what do you do with the salt?]

Make Play Dough?

[BenLurkin]

Send it to the restaurants in NYC

[paintriot]

Northerners could salt their icy roads, and california could have a drink. Oh and it would slow the rising seas caused by globull worming.

[SpaceBar]

now what do you do with the salt?

Pay Roman soldiers with it.

[Bullish]

now what do you do with the salt?

[Rona Badger]

It’s great sprinkled on heirloom tomatoes with fresh lemon juice and EVOO.

[CurlyDave]

...now what do you do with the salt?

The salt does not come out of the process as crystals like in your salt shaker.

Essentially, you have an entire ocean full of salt water and only produce a very small percentage of that as fresh water. The excess salt is returned to the ocean in the form of slightly more concentrated salt water.

[Greetings_Puny_Humans]

Put it on your food

[MadMax, the Grinning Reaper]

To No. 2. What do you do with the salt? Kosher your meats, of course.

Now if there was anyone in Egyptian history up till this new scientific group/discovery, who was an expert on water, it was Moses.

I think he had some experiences with turning sour water into sweet water.

If they can’t find the information in the Old Testament, they can always call an Orthodox rabbi in nearby Israel for the sources.

Gee, isn’t it nice being at peace with each other. You can actually help one another with serious problems.