Yeah! Lambert’s was a spot I hit while I lived in Springfield MO. That’s where I ate more veggies than anything else because they know how to do okra right!
Same recipe as gar? (cook it on a board, then toss the fish and eat the board). My wife and I have an ongoing good natured argument about certain veggies- she likes okra, I think it's fit only for Cajuns (who, as far as I can tell, don't like any food that is fit for human consumption). She thinks I'm nuts for enjoying mushrooms and brussels sprouts :)