Then when you're ready, season w/ ol/oil drizzle, minced
garlic, Parm, rosemary. Cut in thin slices, and finish on grill.
Makes a nice presentation.
Hey, North Carolina, your recipe sounds wonderful and I am going to copy it and make it next week. I have been trying to think of ways to eat more sweet potatoes because they are so good for you. Adding the jalapeno is what makes this recipe look wonderful.
Good...and easy. Make it in a jif.
Then when you're ready, season w/ ol/oil drizzle, minced
garlic, Parm, rosemary. Cut in thin slices, and finish on grill.
Makes a nice presentation.