[kalee]

North Carolina Atlantic Beach Pie Atlantic Beach Pie For the crust: •1 ½ sleeves of saltine crackers •⅓ to ½ cup softened unsalted butter •3 tablespoons sugar For the filling: •1 can (14 ounces) sweetened condensed milk •4 egg yolks •½ cup lemon or lime juice, or a mix of the two •Fresh whipped cream and coarse sea salt for garnish Preheat oven to 350˚. Crush the crackers finely, but not to dust. You can use a food processor or your hands. Add the sugar, then knead in the butter until the crumbs hold together like dough. Press into an 8-inch pie pan. Chill for 15 minutes, then bake for 18 minutes or until the crust colors a little. While the crust is cooling (it doesn’t need to be cold), beat the egg yolks into the milk, then beat in the citrus juice. It is important to completely combine these ingredients. Pour into the shell and bake for 16 minutes until the filling has set. The pie needs to be completely cold to be sliced. Serve with fresh whipped cream and a sprinkling of sea salt. Yields one pie.

[kalee]

Sorry about the formatting. I typed it with paragraphs, but they disappeared.

[OftheOhio]

Thanks, kalee. I spent a couple years there in my young Marine days. I miss the place greatly. Pier fishing was the cat’s meow. I had a young girlfriend, didn’t think she liked me much until she stuck her tongue down my throat at the drive-in. Yipee.

https://www.youtube.com/watch?v=Pm4QnobdPeQ

https://www.youtube.com/watch?v=7WVMsJF5F94
haunting violin player.

[Texas Fossil]

Compose it with a text editor instead of a word processor, or use .txt format in word processor.

Word processor carriage returns are not text carriage returns. And word processors have special hidden formatting that makes the html converter ignore them.

Or you can use a html editor to compose the formatted recipes.

It may work if you save as .html from MS word or whatever word processor you use.

Then “Preview” to be sure it formats right.