My first job was making those suckers.
They get dunked in the fryer, just the shell and “meat”.
Prying them open to add the lettuce, cheese and sauce
burned my little young-teen fingers. Me no likee.
Wound up duct-taping over the tacos on the drive through menu.
Reduced taco sales about 45%, I’ll tell you what.
So what is the “meat”? LOL
Same here. I burned my fingers constantly during my last two years of high school making those darn things! By the way, they were 3 for $.99 then (1993-1994).