” I have developed sensitives to food chemicals that regular grocery stores food is full of. I can shop much quicker at WF because I don’t have to read labels.”
That makes no sense. If you are not reading labels then how do you know what is in it? How do you know your sensitivities to anything in particular? You sound like an advertisement for Whole Paycheck.
After seeing 4 or 5 doctors about the reactions I was having, I kept a food diary and discovered what was causing my problem. WF doesn’t food doesn’t have the chemicals (flavor enhancers) that I have been found to have a reaction to. I know because I checked them out. I shop at other stores as well and have to read labels.
I won’t tell you what you sound like.