Not a lot of cream in ice cream any more. These days you can freeze it down to forty below and then with one hand push a knife right thru it. It has a sort of rubbery emulsified feel to it. If it isn’t Carvel I don’t bother anymore. “Breyers” used to be a decent treat 40 years ago. It isn’t worth space in the garbage can today.
True...Breyers is not the same....