To: Mozilla
Most Chinese food these days isn’t up to “par”. Most don’t even make double bogie.
4 posted on
07/09/2015 12:04:41 AM PDT by
Bullish
(Face it, insanity is not presidential.)
To: Bullish
Yeah, I’ve got a bone to pick with my once-preferred “Chinky Charlie” carry-out. The only good things that come out of their kitchen anymore are the eggrolls and Egg Drop soup.
11 posted on
07/09/2015 1:18:48 AM PDT by
equaviator
(There's nothing like the universe to bring you down to earth.)
To: Bullish
There is one close to me that makes excellent crab rangoon. Fresh every day.
22 posted on
07/09/2015 4:10:07 AM PDT by
wally_bert
(There are no winners in a game of losers. I'm Tommy Joyce, welcome to the Oriental Lounge.)
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