I did buy an Italian loaf discounted to 39 cents there - I broil it for 3.5 minutes on high on lower rack. I'll slice it to make hamburger buns on the fly. Burp.
I skipped the burger recipe, since it's only onion, green pepper, Worcestershire, butter, salt and pepper.
Italian or French loaf cut in half from the side, separating a top from the bottom, sliced bread (not crust) exposed to broiler for toasting.
“I skipped the burger recipe, since it’s only onion, green pepper, Worcestershire, butter, salt and pepper.”
I’m going to have something similar, only I think I’ll add quite a bit of meat.
Couldn’t resist. Have a really good Fourth!