[libertarian27]

I bumped into this thread below a few weeks ago and had to try my hand at Scotch Eggs, never heard of them before.
http://www.freerepublic.com/focus/news/3299237/posts

A Chef John video made me brave to give it a shot (he also steams his eggs - which works!)
https://www.youtube.com/watch?v=hkPPn5ycsnc
DH and I loved them - were great re-heated the next day too.

I’m extremely addicted to Chef John videos, I think I’ve seen them all....better than watching tv :)

[outofsalt]

Wow! Schools now police lunch boxes while handing out birth control!? Glad I can send my kids to private school.

I hope you liked the eggs. Yummy and easy.

[Aliska]

I love Chef John's scalloped oysters but they are expensive to make so it's for a treat. I like his videos. s=Shakea Shakea. And a pinch of cayenne. I like his friendly manner of speaking.

I've watched a lot of them, I think it is Food Wishes, but some of the recipes are too much work. Did you see the one where he make this wonderful cube boullion from lots of bones, some tomato and cooked it forever?

[CARDINALRULES]

Must have missed that thread - think that was when I was down with a staph infection where my incision popped open and I wasn’t online much.

I see nothing wrong with them - lots of protein and they don’t soak up a bunch of oil.

I have always wanted to try to make some Scotch eggs but have never gotten around to it. Going to add to my list of stuff for the holidays. The rest of this year I am going to try at least one new recipe a month of things I always said I wanted to try. Some people have a bucket list - I have a recipes to try list.

Today I mixed the ingredients to make summer sausage. Will see in a few days how it turns out.

I also made the frosting for the chocolate cherry coffee cake that was for my niece’s birthday yesterday but didn’t get to eat until tonight. Plan on making another batch tomorrow to see if adding coloring and putting in a bag to pipe will work to decorate a cake.

Sometime in the next two weeks going to see which way to add chocolate to my cream cheese pound cake works best. It is only 5 ingredients and dense like I prefer and I don’t want to change the texture too much like when I added canned pumpkin. It was good but like a gooey butter cake texture. Have to buy more eggs and cream cheese first.