Let me know what you think after you’ve made it. We loved it!
METHOD Sauté/soften diced onion in 2 tb butter. Add lge
puréed baked sweet potato, qt veg stock. BTB; simmer/reduce
slightly. Add 1 1/2 c corn kernels, tsp minced jalapenos, 1/2 c
h/cream, tsp salt. Simmer 10 min.
SERVE garnished w/ jalapeno rings, chp scallions.