[WXRGina]

No, we don’t do crawfish. There are lots of places around here that do them, live or boiled. I like them okay, but just think it’s too much “work” messing with them, peeling the, for that little bite of tail. I’d rather have big shrimp or even the best, biggest shrimp of all: lobster! :-)

[Houmatt]

That actually reminds me of how long it has been since I have been inside a place like Red Lobster.

Too long.