[Liz]

ALMOND JOY BARS

BOTTOM LAYER ING: 2 cups crushed grahams | 1/2 cup sugar | 2/3 cup melted butter. FILLING LAYER ING: 3 cups flaked coconut | 2 (14 ounce) cans sweetened condensed milk | 1 1/2 cups toasted almonds. TOP LAYER ING: 12 ounce package semi-sweet chocolate chips.

METHOD:

BOTTOM LAYER Melt butter, stir in sugar and grahams. Pat into 9×13" pan bottom. Bake 350 deg 10 min.

FILLING LAYER mix/incorporate sweetened condensed milk w/ coconut. Set baked crust on counter; spread filling over; sprinkle w/ chp toasted almonds. Bake bars light golden brown 20 min.

TOP LAYER sprinkle chocolate chips over oven-hot bars and spread (can oven-melt a few minutes if needed). Spread around a bit.

[Hardens Hollow]

That looks so GOOD!

How did you know I LOVE coconut and almond joy/mounds?

I have to go get some sweetened condensed milk and graham crackers - then the game is on!

[Hardens Hollow]

Oh crap, I forgot to get graham crackers. And I don’t have any graham flour to make some.

One thing about being way out here in the country.....it’s annoying when I forget to buy something!