Let’s say Chilis and Applebees are forced to pay $15/hr to the restaurant help, what about the people who actually made that pre-made, pre-cooked and quick frozen food at a plant far away that are making less than that?
We have a food processing factory in our small town that makes the entrees and soups and other things for chain restaurants all over the midwest. I don’t think anybody there makes more than about $12/hr
Good point. The unions are behind the fast food workers because there are millions of them and that means many millions of union dues.
Doesn't take much to see that they are close to eliminating waiters..if they want to...just have runners to bring the food and drinks from the back..