Yeah, the whole home-made ice-cream and brownie thing was sorta good.
A year ago I wouldn't have been able to stand it.
/johnny
I’ve been on a brownie kick since December. I like adding spoon fulls (about 12) of homemade cookie dough to the batter after I pour it into the dish. Top two are peanut butter cookie dough and ghiradelli chip cookie dough. No one is complaining!