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To: ApplegateRanch
LOL! You sound like me. I've cooked rice in a lot of different ways, including 120 serving batches in a military commercial kitchen oven.

I was lucky enough to watch the grandkids for the summer, and my son-in-law made rice in his rice maker every single day. By lunchtime it was ready and good to feed me and the kids rice.

By suppertime, it was still good (same pot) to feed with supper.

Lots of times, it was ready for breakfast and start the cycle over the next day.

He used it a lot, and so did I.

Not a bad way to learn, I suppose.

Thank you for your input. I'll wait until the next food thread and see what they have to say then.

/johnny

90 posted on 05/04/2015 9:54:32 PM PDT by JRandomFreeper (gone Galt)
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To: JRandomFreeper

Sorry for not being more understanding! If you have seen his rice cooker before, have you tried going to Google Images and putting in “rice cooker”? Maybe you will see a picture of it and can identify it that way. Prayers up!


91 posted on 05/05/2015 5:11:20 AM PDT by MomwithHope (Please support efforts in your state for an Article 5 convention.)
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To: JRandomFreeper

Dang I just did that and I can’t believe how many different kinds there are for a device doing the same thing.


92 posted on 05/05/2015 5:14:43 AM PDT by MomwithHope (Please support efforts in your state for an Article 5 convention.)
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