Mmmmmmmmmmmmmmmmmmmmmm
Risotto. Mmmmmmmmmmmmm.
I tried something new making risotto-
Take a nice brand of rice, put it into a pan with olive oil, and roast it, add oil as needed, into it is golden brown.
Be careful, once it starts to brown it goes to black really fast and then it is ruined- take it off the heat and stir as soon as it starts to get browned good, keep a bowl handy to dump it out and stop the browning action if it starts to get away from you, let the pan cool by putting in some chicken stock and then add the rice back in.
Once it is brown- add a cup of chicken or beef broth and cook until absorbed.
Keep adding broth as it is absorbed until it is cooked to your liking. I like it still a little chewy
Put this onto a plate and add browned fresh mushrooms with a little caramelized onions glazed on them
Serve with a sirloin steak or filet with some mushroom sauce and steamed Brussels sprouts
Put on a movie and digest, like a python, with several beers
repeat as needed